Australian Functional Ingredients – by Vic Cherikoff

Oysters Van Diemen

12 oysters in the shell
12 slices Tasmanian brie
1 tablespoon ground Mountain pepper
12 Native pepperberries, fresh frozen

Freshly shuck the oysters and top each with a sliver of Tasmanian brie, seasoned with a pinch of ground Alpine pepper and garnish each with a native pepperberry.

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Vic Cherikoff