Flavour – menthol and peppermint flavour with lemon eucalyptus finish
Colour and Appearance – a free-flowing light green powder
Typical uses – desserts, particularly in ice cream and chocolate dishes and also as a seasoning for white meats and seafood
Helpful hints – suggested use rate is around 0.2% (2g/1kg).
Storage – cool and dark
Packaging – 80g PET jars, 180g shaker jars for Food Service and 1kg bags or 10kg bag in box for manufacturers
Forest peppermint is a herbal blend based on the extremely aromatic peppermint gum to which we add lemon myrtle and a few other ingredients to round out the flavour and complement the strong peppermint gum taste.
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