Tom yum bush (Australian Thai-style corn and lime soup)1 litre water1 large onion, sliced1 medium carrot, diagonal slices1 medium zucchini, diagonal slicescorn kernels from 2 cobs8 Chinese or shittake mushrooms, sliced1 teaspoon coriander seeds250g packet of Lemon Myrtle Sprinkle fettuccine2 tablespoons soy sauce2 tablespoons Thai fish sauce1 tablespoon mirin1 teaspoon Lemon Myrtle Sprinkle4 small Wild limes or 2 large Read More …
