400g mesclun lettuce mix50ml light lemon myrtle mayonnaise1 avocado, sliced4 red cherry and 4 yellow pear tomatoes100g emu prosciutto15ml akudjura50g shaved parmesan75g Alpine pepper croutonswhitlof leaves for garnish1 small carrotPrepare the 4 Opera House garnishes by selecting 4×5 whitlof leaves ...