Wild fruit compote 100g Illawarra plums50g small wild limes100g munthari50g wild rosella1 tablespoon lemon ...

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Wattleseed Pavlova4 egg whites1 teaspoon lemon juice1 teaspoon corn flour100g fine sugar300 ml Wattleseed™ ...

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Lemon aspen ricotta filling100g ricotta cheese10ml Lemon aspen juicesaltBlend the cheese to smoothness, add ...

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Gumleaf bavarois Alternative flavourings for this bavarois include lemon myrtle, native aniseed myrtle, Native ...

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Lemon myrtle rum babaFor the babas:25g fresh yeast (or 15g dry yeast)6 tablespoons warm ...

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Fruit spice ice cream 500ml milk6 egg yolks250g caster sugar1 heaped tablespoon (10g) Fruit ...

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