Wild fruit compote 100g Illawarra plums50g small wild limes100g munthari50g wild rosella1 tablespoon lemon ...

Wattleseed Pavlova4 egg whites1 teaspoon lemon juice1 teaspoon corn flour100g fine sugar300 ml Wattleseed™ ...

Lemon aspen ricotta filling100g ricotta cheese10ml Lemon aspen juicesaltBlend the cheese to smoothness, add ...

Gumleaf bavarois Alternative flavourings for this bavarois include lemon myrtle, native aniseed myrtle, Native ...

Lemon myrtle rum babaFor the babas:25g fresh yeast (or 15g dry yeast)6 tablespoons warm ...

Fruit spice ice cream 500ml milk6 egg yolks250g caster sugar1 heaped tablespoon (10g) Fruit ...