Wattleccino4 heaped teaspoons Cherikoff Wattleseed3 cups boiling waterwhipped cream Bring the Wattleseed and water to the boil, then strain the liquid evenly into 4 mugs, top with whipped cream and garnish with chocolate powder or nutmeg. The leftover grounds can be frozen or used as needed in sweet or savoury crumbs, biscuits or muesli. (Serves 4) Alternative Read More …
