Wattleseed extract Flavour – Coffee-chocolate-hazelnut Colour and Appearance – Dark brown, liquid Typical Uses – As for Wattleseed™ but just use with simple addition. Use as a flavouring for sweet or savoury sauces or in batters, desserts and baked foods. Use at 2-4% addition. Simply dilute with hot water and top with frothed milk to Read More ...
