Australian Functional Ingredients – by Vic Cherikoff

Archive
Monthly Archives: May 2009

Hummus, hommus or hommous, stability is key

Hummus, hommus or hommous, stability is key My new powdered formulation (on Acacia gum or potato starch) is now showing extremely good results used in hummus. One manufacturer in the USA is happy with the 14 weeks (and still counting) chilled shelf life which Chef Wayne Philen, a colleague of mine working in association with [...]