Australian Functional Ingredients – by Vic Cherikoff

Archive
Monthly Archives: April 2007

Cooking with dried herbs vs fresh herbs

Cooking with dried herbs vs fresh herbs Many chefs discovering authentic Australian ingredients for the first time ask me for fresh herbs rather than dried herbs; pure leaves rather than blends; and freshly picked fruits rather than frozen fruits. In this blog, I’ll address just some of the issues of using dry herbs over fresh [...]