Flavour – Eucalyptus flavour.

Colour and Appearance – Transparent pale yellow fluid.

Typical uses – In combination with caramel or honey in desserts or with coriander, garlic or honey in savoury sauces. Dilute and dab onto smoked salmon or BBQ meats.

Helpful hints – Gumleaf oil is food grade. Very strong, so use sparingly at around 2 to 4 drops per litre of oil, sauce, anglais etc.

Storage and Packaging Sizes – Cool, 125ml bottles.