Australian Functional Ingredients – by Vic Cherikoff

The Greenhouse Effect is Degrading our Food

Maybe we do not need to worry too much about our rising population and that we are now using 1.6 planet’s worth of resources every year. Our own folly will sort things out as agricultural crops fail, massive storms wipe out wide areas of housing, industry and farmland (and unfortunately, wild areas as well), we continue to select for more durable, sweeter, less fibrous forms of produce and breed animals for muscle size and fat content and now, the final clincher:

Mathematician,

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    Vic Cherikoff