Australian Functional Ingredients – by Vic Cherikoff

The Bushfood Handbook by Vic Cherikoff

Provides an extensive insight into bushfoods, what to eat, where to collect them, how to grow your own as well as some useful recipes.

Unfortunately this title is now out of print so look for second hand copies or visit your local library. If you are looking for information on the current commercial range of ingredients then I refer you to the Dining Downunder Cookbook as each ingredient is well covered in this title. Get a copy from our virtual store.



Vic Cherikoff