Obviously there’s not much happening in hospitality at the moment, at least not much to write about. The trade rave, Hospitality Directory, regurgitated a rubbish piece on defining an Australian cuisine and dragged out the usual suspects for their comments. ...

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Great article recently about wild food Chef Rene Redzepi from Denmark in the SMH. Here’s a young chef who has embraced his regions wild foods and incorporated them using skill, flare and commitment to win the accolades of being the best ...

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And if you feel ready to shop, head on over to our online store.Use the promo code 2004Ad for a 10% discount on any retail purchases until the end of October 2014. ...

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