Paperbark Smoke Oil
Paperbark smoke oil is a delicious flavour oil used in the same ways as truffle oil only even more versatile. It is ideal for any meat, fish, shellfish, vegetable (try it over roasted sweet corn on the cob), eggs, rice, mash, condiment, dressing in fact, any dish that a subtle hint of smoke can enhance. Try a seeded mustard made interestingly smoked with just a dash of paperbark smoke oil. Whisk some in to your favorite sauce. It even works in a basic custard or how about some paperbark smoked ice cream?
The smoke is infused into a canola oil (GMO free) which makes it cholesterol free and because it is used sparingly, the added oil hardly matters if you are concerned about dietary fat.
Available in a 150ml spouted bag and easily shipped globally.
Suggested recipes using Paperbark Smoke Oil
Delicate and delicious smokey flavour of paperbark
Colour / Appearance
Pale yellow oil as for canola oil
Brush over meats, vegetables or pastry. Drizzle over olives etc. Use in seeded mustard, dressings, sauces.
Use after cooking as a finishing drizzle