Ever thought about microbial contamination on the food you buy? Anyone can handle, sneeze over or replace from the floor, the fruits and vegetables in the supermarkets and green grocer. Who knows how the chicken you buy as ‘fresh’ has been stored or handled. All chicken has Salmonella on it but poor handling and warm temperatures somewhere along the cold chain can cause the bacteria numbers to explode. It takes a million organisms per gram to make you ill. How confident are you that the seafood or red meat you buy has been kept at the right temperatures to inhibit microbial growth and make it safe to eat? We hear or read of food recalls nearly every month with Salmonella, E. coli or listeria outbreaks.
Fresher4Longer natural food rinse® is designed as a wash for fresh produce. A small volume can be used to surface sanitize fresh produce greatly extending its shelf life and nutritional value. Additionally, it kills food pathogens which can make us ill and set us up for on-going health complications.