Skews®

Showing all 9 results

  • Australian Smoke Skews
    We have chefs giving us glowing reports on our Paperbark Smoke Skew saying that this is the best way to get a subtle smoke flavour into food without cooking it twice and drying it out. Try our Paperbark Smoke Skew with chicken, fish, prawns, calamari, scallops, turkey and vegetables. The delicate smokiness is delicious. It works with beef and lamb but is far more pronounced with white meats. Chicken or seafood sausages on these Skews are really good.
    Product ID: ASSC0123
    $4.50
    $4.50
  • Coconut Crush Skews
    Use this Skew with white meat or beef for a delicious coconut flavour. How simple is that and you get flavour without the saturated fat in coconut cream? This Skew pairs well with our Hot Chilli Skew or Rainforest Lime Skew for a Pacific Rim style flavour.
    Brand: Vic Cherikoff
    Manufacturer: Vic Cherikoff
    Model: Vic Cherikoff
    Product ID: CCSC0123
    $4.50 New
    $4.50
  • Crushed Garlic Skews
    Our Crushed Garlic Skew delivers a strong garlic hit as a clean, fresh garlic flavour. This Skew goes with any meat or seafood and even vegetables are made interesting Skew’d onto this variant. This is the ideal Skew for roasting a leg of lamb, a whole fish or rolled beef roast but remember to position the Skew about 10mm (1/2″) from the surface of the meat and allow 1 Skew per 350g (3/4lb) of meat.
    Brand: Vic Cherikoff
    Manufacturer: Vic Cherikoff
    Model: Vic Cherikoff
    Product ID: CGSC432
    $4.50 New
    $4.50
  • Our Crushed Garlic Skew delivers a strong garlic hit as a clean, fresh garlic flavour.
    $4.50
  • Hot Chilli Skews
    By far and away our most popular flavour and impressively hot. If you prefer a lighter chilli flavour then remove the Skew part-way through the cooking but give it a go first. As with all of our Skews, the flavour is clean and appealing. Hot Chilli Skews are the true all-rounder and work with all meats, seafood and vegetables. They make any sausage interesting and even try them with meatballs (simmer them in tomato sauce or roast them on the grill or BBQ).
    Brand: Vic Cherikoff
    Manufacturer: Vic Cherikoff
    Model: Vic Cherikoff
    Product ID: HCSCO12
    $4.50 New
    $4.50
  • Rainforest Lime Skews
    This is one of our more delicate flavours and it is well suited to chicken and seafood. For Thai style dishes, use a Rainforest Lime Skew together with a Coconut and Chilli Skew in a whole baked chicken or fish.
    Brand: Vic Cherikoff
    Manufacturer: Vic Cherikoff
    Model: Vic Cherikoff
    Product ID: RLSC09
    $4.50 New
    $4.50
  • Spanish Rosemary Skews
    Obviously a perfect match for lamb and this can be a roasted leg, a rack or even lamb sausages – any way you like your lamb. Remember to keep the Skews near the surface of the meat for maximum flavour activation during cooking.
    Brand: Vic Cherikoff
    Manufacturer: Vic Cherikoff
    Model: Vic Cherikoff
    Product ID: SRSC0123
    $4.50 New
    $4.50
  • Thai Basil Skews
    Another of our popular flavours (it surprised us but how often can you buy fresh Thai basil?) Good with chicken or beef and this Skew pairs well with our Hot Chilli Skew as well. Try Skewing a whole steak or whole fish and roasting.
    Brand: Vic Cherikoff
    Manufacturer: Vic Cherikoff
    Model: Vic Cherikoff
    Product ID: TBSC08
    $4.50 New
    $4.50
  • Wild Pepper Skews
    This is NOT a hot pepper as you can easily get that from freshly ground black pepper (look around for the ubiquitous waiter with the huge grinder). It was developed for the fresh green pepper taste of unripened pepper corms and is a delicious flavour for steak, poultry and fish.
    Brand: Vic Cherikoff
    Manufacturer: Vic Cherikoff
    Model: Vic Cherikoff
    Product ID: WPS098
    $4.50 New
    $4.50