Herbs, spices, specialty blends

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  • Trehalose is a good sugar and a functional food which passes through the stomach until it reaches the gut where trehalase, the enzyme needed to break the glucose molecules apart is found.

  • This is our all-purpose spice mix which includes a bit of zing from mountain pepper combined with a herb finish from the blend of lemon aspen, lemon myrtle and aniseed myrtle. It also includes a few conventional herbs and spices to round out the flavour and make it a highly versatile seasoning. For a few ideas of use and more information on the mix visit our page on Wildfire spice.
  • Flavour similar to a combination of tarragon, thyme and rosemary Colour and Appearance a fine, free-flowing, light green powder Typical uses soups, stuffing, herb bread, quiches, omelettes and vegetable seasonings Helpful hints Suggested use rate is around 0.5% (5g/1kg) as for traditional thyme.