Books for cooks and health

The Dining Downunder Cookbook by Vic Cherikoff and Benjamin Christie contains the recipes from the series Dining Downunder, a 13 part TV series which aired in 48 countries. For more on this series, visit the Dining Downunder website.

Unfortunately, at this stage, our best selling book, The Bushfood Handbook is now out of print. However, some chapters are in the process of being released as e-books. Watch this space.

The book, Wild Foods; Looking back 60,000 years for clues to our future survival, is the distillation of a lifetime’s work on the food and medicinal values of wild foods as well as insights into the traditional land management practices of some of the 600 clans who once lived throughout the entire continent.

Lastly, please note that for domestic sales in Australia, we add GST to the given cost of non-food items such as our books.

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    • Getting healthy is often a matter of knowing the facts so you can do the right things for your own and your family’s well being.

      Download our ebook titled; 33 Myths of Health, Nutrition and Weight Loss for a donation of $4.99 and see if recent research supports what you believe to be true.

      Simple changes to your food choices can make significant improvements to your health, vitality and well-being and even enhance your longevity. This gives you more than just better healthspan and lifespan. It can deliver another 20 to 30 high quality years or more so that you can change careers, plan and take those trips around Australia or head overseas. How about renovate your home or move to suit your new lifestyle. You might start that business you’ve had in mind or take on a range of projects for which you never had the time before.

      Think of what your life purpose can be and what legacy you want to leave behind. We only have one time around and this $4.99 ebook might just provide the keys to contribute to making the last decades of your life the most rich and personally rewarding.

      $4.99
      BUY NOW
    • Accompanying the popular Australian TV series, Dining Downunder™, The Dining Downunder Cookbook is a journey of three chefs across Australia, looking at our contemporary Australian cuisine, cooking with indigenous ingredients and sharing their passion of an authentic Australian food style.

      $14.95
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    • The sub-title for my newest book is: Looking back 60,000 years for clues to our future survival. Are the foods we source from supermarkets or even growers’ markets really providing the nutritional requirements we need to maintain good health? Wild Foods explores the consequences of eating a modern diet sprayed with pesticides, engineered for distribution and lacking in essential dietary fibre, proteins and micro-nutrients. You will find how wild foods can correct the imbalance and help us reach our ideal health.

      $32.95
      BUY NOW