Chefs/Manufacturers | Australian Functional Ingredients Online Store - Part 4


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    • Riberry whole, freeze dried

    • Wild rosella flowers are actually modified leaves or calyces for the botanists. However, as a foodie, all you need know is that the acid flowers in this fruit confit are sugar-cured using glucose and trehalose (fructose-free) until we are happy with the super-rich crimson syrup, the firm texture of the flowers and the perfect balance of acid crispness and sweetness.


    • The lemon aspen gives this sweet chilli sauce its unique and delicious citrus and subtle menthol twist. It has quite a tingle as the chilli is not shy either. Use this just as you would a less interesting, ordinary sweet chilli sauce but try it in new ways. How about a drizzle over a mescalin salad or with poached eggs? It really is the ideal all-purpose sauce and suits any meat, poultry, seafood, vegetables and more. Whenever you need that something to serve, our Sweet Lemon aspen chilli sauce will fill the need extremely well.

    • Trehalose is a good sugar and a functional food which passes through the stomach until it reaches the gut where trehalase, the enzyme needed to break the glucose molecules apart is found.

    • Wattleseed is also available in 200g jars as well as a 200ml extract see Wattleseed 200g or Wattleseed Extract. Wattleseed is a highly versatile and nutritious roasted grain (Acacia seeds) with an amazing coffee, chocolate, hazelnut flavour.

    • Wattleseeds from around 100 species of Acacia have been used as foods by Australian Aborigines for at least 6,000 years. This matches the first cultivation of wheat on the fertile deltas at the mouths of the Nile in Egypt; the Euphrates in Mesopotamia (now Iraq); and the Indus in India.

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    • Wattleseed Extract is a highly versatile and nutritious flavouring for sauces, bavarois, creme brulee, ice cream, pavlova, crumbs or as a coffee substitute. To make a Wattleccino is simple with Wattleseed extract – just dilute a tablespoonful of extract with a quarter cup of hot water and top up with frothed milk). Also try Wattleseed extract as a flavouring for beer, cream or red wine sauces, in marinades and dessert sauces. Approximate usage rate is from 2-3%, depending on the flavour of other ingredients and whether the Watttleseed flavour is enhancing or competing with these other tastes.

    • Wild rosella, whole, freeze dried

    • This is our all-purpose spice mix which includes a bit of zing from mountain pepper combined with a herb finish from the blend of lemon aspen, lemon myrtle and aniseed myrtle. It also includes a few conventional herbs and spices to round out the flavour and make it a highly versatile seasoning. For a few ideas of use and more information on the mix visit our page on Wildfire spice. Wildfire Spice is gently spicy but is a complex flavoring and ideal for barbequing, grilling and baking.

    • Wylde thyme is an aromatic seasoning blend of herbs and spices which suit Middle Eastern, North African and Mediterranean dishes beautifully. Even some traditional English fare gets an edge with our Wylde thyme; maybe added to the Yorkshire pudding served with aa good roast beef.