Chefs/Manufacturers

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Showing 25–36 of 43 results

    • Lemon Ironwood Syrup is a sublime mix of maple and lemon myrtle flavours. The surprise with this syrup is the timing of the flavours because the first sensation is the sweetness, then the maple and finally, the aromatic notes of the citrusy lemon myrtle come through. The obvious use is as a straight substitute for maple syrup but our product can also work brilliantly over grilled or roasted meats and seafood, poultry and shellfish, even vegetables. In fact, anywhere you need some subtle aromatics that are simply divine.

      $33.92
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    • This is the ultimate marinating mix to transform fetta, boconccini, labni and other cheeses which improve in oil from pedestrian to sensational. It can be used over any soft ripened cheese too and Charles Sturt University uses our mix in their excellent cheeses (available through Australian supermarkets).

      $10.20$162.70
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    • Our Mountain pepper BBQ sauce is the same recipe as the product we launched in the USA called Kakadu Wildfire Pepper sauce. We have merely packaged it in soft, food grade spouted pouches to reduce the freight cost and risk of breakages for on-line orders. Mountain Pepper BBQ Sauce is the definitive Australian sauce for steaks, sausages (snags), kebabs, chops, ribs, roasts and mince – in all its forms.

      $5.00$33.92
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    • Paperbark is a natural material can be used as a food wrap to impart a delicate smokey flavour to chicken, pork, veal, poultry, kumara, oysters, fish, scallops … the list goes on. Paperbark is biodegradable and unlike similar functional materials it is not plastic coated (potentially carcinogenic) nor made of aluminium (potentially contributing to Alzheimer’s disease). Here’s some more on the evils of foil and why we are better off using paperbark.

      $27.50
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    • Paperbark smoke oil is a delicious flavour oil used in the same ways as truffle oil only even more versatile. It is ideal for any meat, fish, shellfish, vegetable (try it over roasted sweet corn on the cob), eggs, rice, mash, condiment, dressing in fact, any dish that a subtle hint of smoke can enhance. Try a seeded mustard made interestingly smoked with just a dash of paperbark smoke oil. Whisk some in to your favorite sauce. It even works in a basic custard or how about some paperbark smoked ice cream?

      $15.45$65.00
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    • We wild harvest plum sized, rainforest limes from private forests in sub-tropical Queensland and snap freeze them at their peak ripeness. The Rainforest limes get sliced and begin a three sugar curing process over 4-6 weeks until the natural organic acids in the juice are perfectly matched and balanced with sweetness. You have to taste the result – it’s the best lime product you’ll ever try! We include the sugar syrup with the fruit as this is sweetened juice only, no water added. Add a splash to iced mineral water (and try adding a dash of vodka or white rum for a cocktail). Try our Rainforest lime fruit confit as a dessert garnish, particularly with a classic lime tart. Simply chop the slices and use about a half a teaspoonful per serve. Garnish iced cakes with our Rainforest lime fruit confit slices or top freshly baked biscuits or friands with some chopped lime confit.

      $48.16
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    • New pack size – now in 250g (8.3oz) glass jars. We wild harvest plum sized, rainforest limes from private forests in sub-tropical Queensland and snap freeze them at their peak ripeness. The Rainforest limes get sliced and sugar-cured until the natural organic acids in the juice are perfectly matched and balanced with sweetness. You have to taste the result – it’s the best lime product you’ll ever try!

      $48.16
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    • Rainforest lime splash has an intense wild lime flavour with a hint of wanjasan soy. It is bright yellow in colour (wild limes are yellow, not green) and makes a delightful sauce or glaze when grilling or pan-frying any red or white meat. This is not a sauce as it comes as it needs meat juices or vegetable stock to complete the sauce. To use the Rainforest lime sauce base, add 10 to 25% stock or jus from chicken, fish, seafood or vegetables and heat to thicken. Add chilli, wasabi or ginger for variety or just leave it as it is.

      $33.92
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    • We Aussies love chilli so this herb and spice mix has a bit to add those special tingles for your tongue. It’s not too hot but formulated to give that Wow! factor and the flavor blends well with the lemon myrtle, lemon aspen and pepperberry as the native Australian mix.

      $8.20$58.30
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    • OK. So it’s not really dust but our Red Desert Dust is a seasoning with a gutsy, aromatic mix of conventional and native Australian ingredients and ideal as a finishing flavor over meats, potatoes, eggs or cheeses such as baked ricotta. Try a simple grilled cheese on toast sprinkled with Red Desert Dust and taste the added dimensions of flavors from the native Australian ingredients.

      $8.20$58.30
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    • Riberry confit (packed in 2kg pouches or 250g jars) is an Australian rainforest fruit confit. It has an amazingly aromatic, cinnamon and clove flavour and is great as a garnish for almost any stir-fry dish, salad, dessert or served with chocolate mousse or coconut yoghurt. Try riberry confit with a good Australian soft cheese, some baked ricotta or a classic Australian cheese plate. There’s nothing as impactful as a chocolate dessert with riberry confit either in the middle or as a garnish. Even though the riberries are preserved with a sugaring process (low fructose) and are obviously sweetened, they are also good in salads and stir-fries or over meat. Try riberry confit in a mushroom risotto. Remember, you can always reduce the sweetness by adding a little top quality, red wine vinegar.

      $55.00
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    • Wild rosella flowers are actually modified leaves or calyces for the botanists. However, as a foodie, all you need know is that the acid flowers in this fruit confit are sugar-cured using glucose and trehalose (fructose-free) until we are happy with the super-rich crimson syrup, the firm texture of the flowers and the perfect balance of acid crispness and sweetness.

       

      $10.50
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