Chefs/Manufacturers

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Showing 13–24 of 43 results

    • A very Australian flavour oil which is often used in combination with honey. However, other complementary flavours include other aromatic ingredients eg garlic, caramel, smoke, many herbs, ginger, to name a few. The important point in using Gumleaf oil is that tasting it several times in a row will deaden your taste for the oil and while it may appear to be lightly flavoured, for anyone tasting it for the first time, it will be over-powering.

      $20.50
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    • Make the most of the fresh produce you buy and ensure not just the maximum shelf life but the highest quality of food safety too.

      Naturally sanitize your fruits, vegetables and protein foods using our proprietary mix of culinary herb and spice extracts.

      We ship this product as a concentrate with the essential oil components bound onto Acacia gum. Herbal-Active® is best thought of as a natural (herby) flavour and comes in the spouted pouch, ready to be made up to a litre with blood-warm (tepid) water. One way is to tare the weight of the pouch setting it to zero and then adding just enough water to wet the powder in the pouch. Remove the pouch from the scales and press the front and back of the pouch to fully moisten the powder inside. Put back on the scales and make up to 990g of warm water through the spout to make 1 litre of working solution for spraying or dipping fruits, vegetables, salad greens, fresh herbs, sprouts and any meats and seafood. It is even effective at slowing the ripening of soft cheeses and will extend the life of cut flowers.

      Keep the spray bottle with the prepared Herbal-Active® solution handy for those skin burns, scrapes, cuts and bites. The solution can also be sprayed into your mouth and over gums and teeth where it will freshen up even the most coffee-laden, smoker’s breath. It will also kill organisms that pave the way leading to dental caries and more importantly, those which are responsible for periodontal disease. Try it on your dog’s breath too.

      Safe to use on open wounds, in eyes, ears, mouth, hands and genital region – for all over personal care.

       

      $29.95$39.95
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    • Herbal-Active is transported at ambient temperatures although we recommend storing the received product either cool and dark or even frozen for longer shelf life.

      Our efficacy  tests have demonstrated no loss of activity even after 5 years of frozen storage.

      $8.50$85.00
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    • This is our newest confit product and is spectacularly delicious. We slice the Illawara plums and cure them in our unique glucose and trehalose mixture to produce a syrupy, deep purple, fully flavoured plum confit. Illawarra plum confit is great on artisan bread, damper, pancakes or waffles. Add some to sauces for the rich plum-pine characters and intense deep plum colour. You can even just spoon some over roasted meats as a garnish. Complementary flavours include garlic, ginger, wasabi, pine nuts, coconut cream.

      $38.16
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    • The deep purple colour of Illawarra plum sauce comes from anthocyanins which are antioxidants and therefore highly beneficial to your health so not only do Illawarra plum products taste great but they are good for you too. The flavour of Vic Cherikoff’s Illawarra plum sauce is plum-like but with the characteristic resinous pine flavour of the fruits of this coastal rainforest tree (also known as the brown pine plum). To enhance and develop this flavour component, a terrific garnish for any dish finished with Illawarra plum sauce is toasted pine nuts.

      $5.00$33.92
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    • Illawarra plums, freeze dried

      Price = $14.50$290.00

       

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    • Price on application

      We are currently freeze-drying to order due to the demand for this product in our LIFE superfood and the other uses in the Karuah nutritional boosters range.

      Our Kakadu plum freeze dried is made from the world’s highest fruit source of vitamin C. Please read the description below for more information and the possible concerns of which you need to be aware when sourcing this product.

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    • Lemon aspen juice is a brand new citrus somewhere in between lemon and grapefruit with a hint of menthol as a late finish. Use it instead of lemon and never use other citrus to ‘extend’ the flavour. It actually negates the taste completely. Even just a twist of orange will kill the otherwise intense lemon aspen characters.

       

       

       

      $21.80$95.00
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    • Lemon Aspen Syrup is exciting as it can best be compared to a brand new citrus and we all know how popular and versatile ordinary lemon can be. The citrus flavour in our syrup is complemented with the menthol/eucalypt top notes characteristic of lemon aspen. This makes our product far more interesting than conventional citrus. So. How is it used? The obvious and simplest use is as a pour-over syrup for pancakes, desserts, ice cream and pastries. However, the syrup also complements poultry, pork and seafood, red meats and shellfish as a substitute for honey glazed dishes.

      $33.92
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    • Lemon myrtle sprinkle could be considered even more lemony than lemon myrtle because of its unique formulation. It is a blend of the best quality lemon myrtle leaf; wild, rainforest lime pulp and lemon aspen pulp (specially dried in the dark and milled at sub-zero temperatures) which provide a hint of acid; and the aromatics of lemon myrtle are further enhanced by using encapsulated lemon myrtle essential oil. Finally, there’s some anise myrtle which is a good source of trans-anethole.

      $38.40$240.00
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    • This infused oil is powered by essential oils from lemon myrtle, anise myrtle and rainforest lime oil. It is prepared as an extra strength formulation to introduce minimum quantity for maximum impact. Ideal for chocolate making, fine desserts, adding a top note to sweet or savory sauces and dressings and even adding the characteristic lemon, lime, lemongrass notes to seasonings, stuffing, pre-dust and coatings.

      $97.50
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    • An intense flavour of lemon, lime and lemongrass characteristic of the lemon myrtle we use with its high citral content. Use in chocolate making and dairy desserts eg bavarois, anglaise, whipped cream etc. Add as a finishing flavour to sauces or cold blended condiments and dressings.

      $19.50
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