Herbal-Active® natural food rinse
Winner of the Australian Food Industry Innovations Award for 2013.
Manufacturers, please email us to ask for more information or refer to the search of our main site. Herbal-Active® is being used in a growing number of products including foodstuffs, beverages made from concentrates, in cosmetics and for increasing the shelf life of fresh produce, particularly for exporters.
Additionally, chefs are only just starting to learn that of the 7 million cases of food poisoning in Australia each year and the 76 million cases in the USA and that many are due to restaurant food. Herbal-Active® should be an essential part of your HACCP plan and introduces another safety check with fresh produce, meats, poultry, seafood able to be dipped to kill both food spoilage organisms and food pathogens.
This makes food safer and extends the shelf life of fresh (and prepared) foods cutting waste and reducing food costs.
Make the most of the fresh produce you buy and ensure not just the maximum shelf life but the highest quality of food safety too. Naturally sanitize your fruits, vegetables and protein foods using a mix of natural culinary herb extracts. We ship this product as a concentrate with the essential oil components bound onto Acacia gum. The pouch of what are simply natural flavours comes ready to be made up to a full litre (33 fl oz) with blood-warm (tepid) water to make a dipping solution for fruits, vegetables, salad greens, fresh herbs, sprouts and any meats and seafood. It is even effective at slowing the ripening of soft cheeses and will extend the life of cut flowers.