We supply commercial quantities of wild foods for chefs and manufacturers for
While our products are stocked and distributed by many of the better food distributors and we recommend you to their service, many do not want to hold our entire range or just make it too difficult for us to work with them to help you. We lose our communication line to you, our real customer and can’t easily offer you our new products, special deals and usage information. So this website is the direct alternative.
Please scroll down to the Chefs/Manufacturer listings in the left hand column and then have a good look around to discover the unique qualities of the ingredients in our range.
We look forward to your custom and hope to service your needs and help you introduce your patrons to our wonderful flavours.
Looking For Recipe Ideas?
Have you downloaded a copy of our Australian Menu Planning Guide? Get it here.
Here are a few to get you started:
- Barralax on rainforest herb linguini
- Sydney Salad
- Japanese pumpkin frittata served with bush tomato chutney
- Salt and pepper yabbie skewers
- Alpine peppered venison on rainforest herb linguini
- Braised chicken in a sweet corn and polenta broth
- Paperbark smoked duck with Illawarra plum sauce
- Saltbush Lamb with kumara smash
- Paperbark smoked barramundi
- Wine drenched lamb with Alpine Pepper mash
- Mud crab and smoked kumara gnocchi
- Baked Illawarra plum cheesecake
- Coconut and Lemon Myrtle brul?e
- Wattleseed pavlova
- Chocolate mousse tart with gumleaf cream and wild rosella flowers