Lemon aspen and ginger sauce with Atlantic salmon
The garlic in this sauce can be substituted with freshly chopped chilli for a sweet Kakadu plum chilli sauce.
1×260g jar Australia’s Own Spreadable Kakadu plum
1 clove garlic
oil for frying
Squash and finely chop the peeled garlic. Sauté in a little oil until browned and deglaze with the vinegar. Mix into the Kakadu plum spread to a sauce consistency adding water if necessary. Leave stand for at least 30 minutes before serving.Discover the functional (nutritional, antimicrobial, culinary or cosmetic) uses of the wild resources of the world's longest living culture.