Davidson's plum chutney
500g Spanish onions, sliced
1 garlic clove
butter for frying
200g Davidson’s plums, de-seeded and chopped
200g brown sugar
100g sultanas
100ml dry white wine
100ml white wine vinegar
a pinch of curry powder
1 clove
Sweat the onions and chopped garlic in a little butter until transparent. Add the remaining ingredients and boil for 1 to 2 hours or until thick stirring occasionally.
Discover the functional (nutritional, antimicrobial, culinary or cosmetic) uses of the wild resources of the world's longest living culture.
Nice jam recipe. Although you might try using trehalose which is a micro-sugar common in wild foods and many arid zone plants as a protective sugar plants use to survive prolonged droughts. It is a far healthier sugar than sucrose or table sugar (white death). We will have this sugar available in our on-line store mid June as many people are asking for it. For this recipe even is you replaced a fifth of the sugar with trehalose you would have a delicious and (more) nutritious jam.