Australian Functional Ingredients – by Vic Cherikoff

Cookbooks signed by the authors and at a discount ...

Cookbooks signed by the authors and at a discount

Last week, Benjamin Christie and I signed a limited 500 copies of our Dining Downunder Cookbook exclusively for online orders in December or until sold out.

The signed Dining Downunder Cookbooks are ready for shipping today which means that there has never been a better time to buy a copy for yourself, your friends or family.

For those who haven’t seen the Dining Downunder Cookbook there are over ninety beautifully photographed recipes from the show which provide a visual feast for the senses because what’s a cookbook without the pictures? Naturally, there are detailed descriptions on how to use the many authentic Australian ingredients including Wattleseed, Lemon Myrtle Sprinkle, Alpine pepper, Paperbark, Lemon aspen juice and Riberry confit. Also featured in the cookbook are recipes from the restaurants the Dining Downunder chefs visited providing a host of different cooking styles in the one book.

Anyone who frequently entertains at home or like me, is passionate about great food, will find The Dining Downunder Cookbook a must and will appreciate the easy to follow recipes and informative guides, including the secrets of an Australian barbeque.

Our Christmas Gift to you this year is this: Simply purchase one of our signed copies of the Dining Downunder Cookbook as well as something else from our online store and we’ll give you 10% off the price of the goods.

Use the code XMAS06 in the comments line when ordering.

To browse and buy at our online store visit



Vic Cherikoff