Australian Functional Ingredients – by Vic Cherikoff

Category Archives for "salads"

Marinated mushrooms with Paperbark Smoke Oil

Marinated mushrooms with Paperbark Smoke Oil Marinated mushrooms are best prepared the day before as the flavour intensifies the longer they are marinated. Once prepared, the mushrooms can be served in a simple salad or sliced on crusty sourdough bread with eggs for breakfast. Include them in antipasti, on pizzas, with steaks or anywhere a [...]

Sydney Salad

Sydney Salad 400g mesclun lettuce mix 50ml light lemon myrtle mayonnaise 1 avocado, sliced 4 red cherry and 4 yellow pear tomatoes 100g emu prosciutto 15ml akudjura 50g shaved parmesan 75g Alpine pepper croutons whitlof leaves for garnish 1 small carrot Prepare the 4 Opera House garnishes by selecting 4×5 whitlof leaves of decreasing size. [...]