Australian Functional Ingredients – by Vic Cherikoff

Category Archives for "seeds38nuts"

Wattleseed – a new flavour from an old food

Wattleseed - a new flavour from an old food Spicemaster notes for Wattleseed Test Wattleseed which has been prepared as you would a cup of coffee but bring it to a boil. Strain and add milk or make a concentrate and pour the extract into some cream. Leave for an hour and then taste looking [...]

Wattleseed extract

Wattleseed extract Flavour – Coffee-chocolate-hazelnut Colour and Appearance – Dark brown, liquid Typical Uses – As for Wattleseed but just use with simple addition. Use as a flavouring for sweet or savoury sauces or in batters, desserts and baked foods. Use at 2-4% addition. Simply dilute with hot water and top with frothed milk to [...]