Bush Tomato Flavour – Strong tamarillo/caramel character. The darker berries tend to be more bitter. Colour and Appearance – Approx. 10-13mm in diameter, red/brown and round with a texture similar to dried raisins. Typical Use – Chop coarsely for focaccia, antipasto, chutneys, sauces ...
Flavour – sweet and savoury taste of tamarillo/caramel, similar to concentrated sun-dried tomatoes with a hint of garlic and the peppery notes from the added Alpine pepperColour and Appearance – Red brown free-flowing powder.Typical Use – Sprinkle as a seasoning for soups, vegetables, ...
Flavour– Rich plum sauce with the subtle pine flavour of Illawarra plum.Colour and Appearance– Thick dark purple sauce. Typical uses– As a finishing topping for meat and vegetables, a dipping sauce for crudités or Swaggies. Use as a marinade or a ...
Gumleaf Oil Flavour – Eucalyptus flavour. Colour and Appearance – Transparent pale yellow fluid. Typical uses – In combination with caramel or honey in desserts or with coriander, garlic or honey in savoury sauces. Dilute and dab onto smoked salmon ...
