The Queen’s 15th visit to Australia was complemented with a dinner at the Great Hall of Parliament House. Like many official functions for all types of heads of state, politicians, royalty, sheiks, religious leaders and so on, this week’s event ...
And now another marketing strategy which is practicing that adage; if you can fool some of the people some of the time…Discover the functional (nutritional, antimicrobial, culinary or cosmetic) uses of the wild resources of the world's longest living culture.A ...
Something out of the Matrix here.Things are rarely what they seem, especially when government gets involved.I’ve copied a story by Robert Carmack who, along with Morrison Polkinghorne, has an ezine which I highly recommend called The Globetrotting Gourmet.A world first in ...
Flavour – Mountain pepper has a bushy or woody character with a hot zing somewhere between pepper and chilli.Colour and Appearance – It is a free-flowing light olive green powder.Typical Use – Mountain pepper can be used as a seasoning as for conventional ...
Spicemaster notes for Lemon myrtleFlavour – Lemon myrtle sprinkle has a distinctive and smooth lemon grass, lemon and lime oil flavour with a delicate acid finish and well rounded mid palate of full herb flavour.Colour and Appearance – a free-flowing green powder with some ...
Flavour – Strong passionfruit, berry characters with back notes of cumin and carrowayColour and Appearance – A free-flowing green powderTypical Use – A natural fruit flavour enhancer. Idea for berry, tropical or stone fruits. Use in ice cream, sauces, dressings or fruit compotes.Helpful ...
Forest Anise Flavour – Subtle Pernod-like aniseed flavour with a sweet aftertaste. Colour and Appearance – A fine light green powder which can still provide texture in biscuits and cakes. Ingredients* – aniseed myrtle, lemon myrtle, aniseed myrtle essential oil Typical uses – ...
Wild Rosella Flavour – Tart raspberry and rhubarb taste. Colour and Appearance – Bright red and flower shaped with a length of about 25-40mm. Typical uses – sauces, pie fillings, pastries, ice-cream, sorbets, syrups and as a garnish. Helpful hints – Soak in sugar ...
Flavour – very tart lime flavour.Colour and Appearance – Approx. 10-15mm in diameter, round, green, thin skin.Typical uses – Use whole as a garnish for mains or desserts.Helpful hints – Cook briefly to keep limes whole or cook in a weak sugar syrup. Salt ...
Flavour – Slightly tart but very intense lime flavour.Colour and Appearance – Approx. 20-30mm in diameter, round and light green or yellow.Typical uses – Marmalade, meat jams, sauces and desserts. Sugar-cured or char-grilled fruit slices.Helpful hints – Salt lightly to balance bitterness. Sweeten to ...
Kakadu or Kalari plum - world's highest vitamin C capacity fruit Kakadu (aka Kalari plum or Terminalia ferdinandiana, which actually is not a plum but more closely related to almonds. It is in the botanic family of the Combretaceae. Other ...
Illawarra Plums Flavour – Plum-like in flavour with a little less sweetness and a pleasant yet subtle resinous quality which is enhanced with cooking. Colour and Appearance – Deep purple, seedless, and the size of a large grape. Typical Use – Compliments chilli ...
Davidson's Plum Flavour – Very sour plum flavour Colour and Appearance – Brilliant burgundy colour. Fruits vary in size from grape to large plum sized. Typical Use – Sweetened, can be a good substitute for quandong in sauces, dressings, desserts. Ideal for sweet ...
Bush Tomato Flavour – Strong tamarillo/caramel character. The darker berries tend to be more bitter. Colour and Appearance – Approx. 10-13mm in diameter, red/brown and round with a texture similar to dried raisins. Typical Use – Chop coarsely for focaccia, antipasto, chutneys, sauces ...
250ml meat stock100ml red wine15g wattleseed™Combine all the ingredients and bring to the boil.Simmer and reduce to thicken.Strain out the wattle grounds and freeze for other applications eg. as a crumb or mixed into breadcrumbs over meats or vegetables prior ...
This method is the same for native aniseed myrtle, native thyme or Alpine pepper and their applications are also identical. Pepperberries can also be used for butter sauces although the burgundy colour of the berries is better presented in a ...
350g no fat or low fat ricotta cheese2 tablespoons Dijon mustard5g ground Lemon Myrtle Sprinkle¼ teaspoon salt100ml polyunsaturated oilMix together the cheese, mustard, Lemon Myrtle Sprinkle and salt. Add the oil in a very thin stream whisking constantly until the sauce is smooth ...
Prep. time 10 mins2 cups cooked vinegar rice (see Lemon Myrtle Sprinkle sushi recipe)100g smoked salmon, sliced thinly and in strips2 drops Gumleaf oil200ml salad oil6 sheets toasted noriOn a bamboo stick sushi mat, lay a piece of nori and spread enough ...
100g Illawarra plums50g small wild limes100g munthari50g wild rosella1 tablespoon lemon aspen juice2 tablespoons honeyicing sugar for dustingCoarsely chop the Illawarra plums and toss them in the lemon aspen juice. Place the limes and rosella into separate bowls and add ...
4 egg whites1 teaspoon lemon juice1 teaspoon corn flour100g fine sugar300 ml Wattleseed™ cream (see recipe)1 cup toasted muesli2 teaspoons Forest anise4 teaspoons rosella confit2 teaspoons lemon juice (or lemon aspen juice)toasted macadamia nuts, coarsely choppedWhip the egg whites to ...
