250ml milk20ml lemon aspen juice7 egg yolks45g castor sugarBring 500ml milk to the boil and remove from heat. Beat the egg yolks with the sugar until pale and fluffy. Mix in the hot milk and pour into a clean saucepan. ...

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300g Illawarra plums, coarsely chopped440g tin of whole dark plums in natural syrup300g apple, diced200g onion, finely diced100g sultanas75ml vinegar350g brown sugar10ml soy sauce½teaspoon cracked black pepper½teaspoon freshly chopped chilli½teaspoon clovescanola oil for fryingDiscard the seeds of the tinned plums ...

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Lemon aspen and ginger sauce with Atlantic salmon The garlic in this sauce can be substituted with freshly chopped chilli for a sweet Kakadu plum chilli sauce. 1×260g jar Australia’s Own Spreadable Kakadu plum1 clove garlicoil for frying75ml vinegarwater Squash ...

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Davidson's plum chutney500g Spanish onions, sliced1 garlic clovebutter for frying200g Davidson’s plums, de-seeded and chopped200g brown sugar100g sultanas100ml dry white wine100ml white wine vinegara pinch of curry powder1 cloveSweat the onions and chopped garlic in a little butter until transparent. ...

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Blanch 100g bush tomatoes and puree. Mix with 75ml extra virgin olive oil then whisk in slowly 10ml tarragon vinegar, season and serve over antipasto platter with toasted focaccia bruschetta.Above recipe from Executive chef Michael Warren at the Bough House ...

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Gumleaf oil is an excellent flavouring for smoked salmon. Dilute the gumleaf oil in salad oil at the rate of 1 drop gumleaf oil in 100ml oil (be careful as gumleaf oil is very strong). Dab sparingly onto the sliced ...

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Forest Anise fetta This method can be applied to all of the wild Australian herbs to make flavoured oils for use as butter substitutes or as marinating oils for vegetables or meats. They are so useful that they could best ...

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Wattleccino 4 heaped teaspoons Cherikoff Wattleseed3 cups boiling waterwhipped cream Bring the Wattleseed and water to the boil, then strain the liquid evenly into 4 mugs, top with whipped cream and garnish with chocolate powder or nutmeg. The leftover grounds ...

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Boiled and shelled bunya nuts can be slivered briefly toasted and used as a garnish if very finely sliced with a meat slicer, mandolin or very sharp knife. Bunya nuts are composed of starch and water and if the slices ...

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4 salmon cutlets4 heaped teaspoons Yakajirri1 egg, beatenbutter and rice bran oil for fryingBrush one surface of the cutlets with the egg and coat thickly with the Yakajirri. Heat the butter and oil in a frying pan until hot but ...

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