Category Archives for "herbs-and-spices"

Wildfire spice

Wildfire spiceCOLOR – coarse, multi-ingredient, multi-coloured herb, spice and salt flecksAROMA – complex, mixed spice nose tending to Mediterranean but with a wild woody Australian character and suggestion of pizza PALATE – full chicken and spice mid-palate with pepper and chilli heat followed by complex herbaceous citrus aromatics and toasted seed This is my all-purpose spice mix Read More …

Red Desert seasoning

Red Desert seasoningFlavour – An Australian Cajun seasoning powered with mountain pepper and native pepperberries.Colour and Appearance – Orange – red seasoning with milled spices, herbs and grains. Typical uses – Try this seasoning on chicken, pork or red meats either as a finishing touch, a dry marinade, added to meat stock, demi, mornay or as a grilled topping Read More …

Rainforest rub

Rainforest rubFlavour – An aromatic citrus mixture with dried lemon aspen fruit with top notes of lemon myrtle and a base mix of (vegetarian) chicken stock and macadamia nut pieces Colour and Appearance – Pale yellow colour with milled spices, herbs and nut pieces. Typical uses – Try this seasoning on chicken, pork or even red meats either as a Read More …

Yakajirri and Akudjura (bush tomato)

Yakajirri and Akudjura (bush tomato)Flavour – sweet and savoury taste of tamarillo/caramel, similar to concentrated sun-dried tomatoes with a hint of garlic and the peppery notes from the added Alpine pepperColour and Appearance – Red brown free-flowing powder. Typical Use – Sprinkle as a seasoning for soups, vegetables, salads, cheeses or pastries. Yakajirri is the seasoning I recommend in Read More …