Vic Cherikoff
Author Archives: Vic Cherikoff

One opinion goes to a city’s head

One opinion goes to a city’s headIt is amazing what a single travel writer’s opinion from one, unqualified trip can do for a city’s reputation (a bit like a food critic’s opinion on his one night stand at a restaurant). Lucky we don’t measure the efficacy of clinical drugs, agricultural chemicals, military armament developments or Read More …

Dining Downunder in 39 countries

Dining Downunder in 39 countriesDining Downunder, the Australian TV cooking series which features our authentic Australian cuisine and ingredients, is set to replay on the ABC Asia Pacific network in October. We are inviting companies that already export to the Asia Pacific region to become involved with our Strategic Marketing Program. We understand the difficulties of Read More …

Illawarra plum sauce

Illawarra plum sauceFlavour– Rich plum sauce with the subtle pine flavour of Illawarra plum. Colour and Appearance– Thick dark purple sauce. Typical uses– As a finishing topping for meat and vegetables, a dipping sauce for crudités or Swaggies. Use as a marinade or a visually different pizza sauce. Helpful hints– Embellish with freshly chopped chilli if desired. Storage and Read More …

Gumleaf Oil

Gumleaf Oil Flavour – Eucalyptus flavour. Colour and Appearance – Transparent pale yellow fluid. Typical uses – In combination with caramel or honey in desserts or with coriander, garlic or honey in savoury sauces. Dilute and dab onto smoked salmon or BBQ meats. Helpful hints – Gumleaf oil is food grade. Very strong, so use Read More ...

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