Vic Cherikoff
Vic Cherikoff
Wattleccino
Wattleccino4 heaped teaspoons Cherikoff Wattleseed3 cups boiling waterwhipped cream Bring the Wattleseed and water to the boil, then strain the liquid evenly into 4 mugs, top with whipped cream and garnish with chocolate powder or nutmeg. The leftover grounds can be frozen or used as needed in sweet or savoury crumbs, biscuits or muesli. (Serves 4) Alternative Read More …
Bunya nut slivers
Bunya nut sliversBoiled and shelled bunya nuts can be slivered briefly toasted and used as a garnish if very finely sliced with a meat slicer, mandolin or very sharp knife. Bunya nuts are composed of starch and water and if the slices are cut too thickly the toasting dries out the starch to an almost Read More …
MSG and obesity – If it tastes good it probably makes you fat
MSG and obesity – If it tastes good it probably makes you fatI saw an interesting note on just-food.com about the link between MSG and obesity and thought I’d read the article. Unfortunately, it was for members only but a quick copy and paste of the title into Google yielded not only the background article but Read More …
Yakajirri crusted blackened salmon cutlets
Yakajirri crusted blackened salmon cutlets4 salmon cutlets4 heaped teaspoons Yakajirri1 egg, beatenbutter and rice bran oil for frying Brush one surface of the cutlets with the egg and coat thickly with the Yakajirri. Heat the butter and oil in a frying pan until hot but not smoking and fry the unseasoned side of each cutlet until Read More …
One opinion goes to a city’s head
One opinion goes to a city’s headIt is amazing what a single travel writer’s opinion from one, unqualified trip can do for a city’s reputation (a bit like a food critic’s opinion on his one night stand at a restaurant). Lucky we don’t measure the efficacy of clinical drugs, agricultural chemicals, military armament developments or Read More …
Dining Downunder in 39 countries
Dining Downunder in 39 countriesDining Downunder, the Australian TV cooking series which features our authentic Australian cuisine and ingredients, is set to replay on the ABC Asia Pacific network in October. We are inviting companies that already export to the Asia Pacific region to become involved with our Strategic Marketing Program. We understand the difficulties of Read More …
Illawarra plum sauce
Illawarra plum sauceFlavour– Rich plum sauce with the subtle pine flavour of Illawarra plum. Colour and Appearance– Thick dark purple sauce. Typical uses– As a finishing topping for meat and vegetables, a dipping sauce for crudités or Swaggies. Use as a marinade or a visually different pizza sauce. Helpful hints– Embellish with freshly chopped chilli if desired. Storage and Read More …
Gumleaf Oil
Gumleaf Oil Flavour – Eucalyptus flavour. Colour and Appearance – Transparent pale yellow fluid. Typical uses – In combination with caramel or honey in desserts or with coriander, garlic or honey in savoury sauces. Dilute and dab onto smoked salmon or BBQ meats. Helpful hints – Gumleaf oil is food grade. Very strong, so use Read More ...
