Wild Food, Cuisine and Cooking ...
Search for: Wild Foods & NutritionPhytonutrients for Us – Defense Compounds for Plants Wild foods are rich sources of phytonutrients which might be from the chemical defense system of plants or compounds which we (or our gut bugs) make from ...
This article on anti-ageing and life extension was prompted by what I consider to be a ridiculous concept of embracing a prescription pharmaceutical drug with its unwanted, undesirable effects which come with a few more benign 'benefits'. The author was ...
Wild foods and gout is a topic about which I am often asked. This probably reflects the growing incidence of gout which was once only a condition suffered by fat, old men who ate rich foods including red meats, shellfish, ...
Dietary Choices and Choices of Diets What is the best diet? We all know that the next new diet is probably in preparation as you read this and it will add to the plethora of diets we see promoted. These ...
Interesting to see the mainstream press slowly cottoning on to the fact that fructose is a bad sugar in the same way as trans-fats and low density lipoprotein (LDL) cholesterol are bad fats. From my own research into sucrose and ...
A Fountain of Youth Ever thought about a Fountain of Youth and if anything we eat or do can be anti-ageing? We only have one life so why not make every day count and look at all possibilities? Each of ...
Here’s breaking news!!!Firstly, let me explain why this blog post might be of interest to you.I love cooking with wild foods. I use them in every meal I prepare myself and I choose to eat game meats such as roo ...
Obviously there’s not much happening in hospitality at the moment, at least not much to write about. The trade rave, Hospitality Directory, regurgitated a rubbish piece on defining an Australian cuisine and dragged out the usual suspects for their comments. ...
Another insightful, poignant, reflective dispatch from a mate, Frank Barda who has lived in a remote Aboriginal community on the edge of the Tanami Desert for what must be over 45 years now. He provides some unique insights into the ...
A recent research report on the food trends in the USA listed the usual suspects including Italian, Mexican and Chinese as the ‘Big 3’. Lower on the list were French, Spanish and Greek before Japanese, Indian, Thai, Vietnamese, Korean, Caribbean, ...
Flavour FrontierAbout Cherikoff Australian Ingredients - Part 2: About Cherikoff Flavours <<< Back - Part 1: A Bit of History The Flavours of AustraliaCuisine is a moving parade. Trends change. New ingredients or new ways of using old ones bring variety ...
