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Asparagus with Paperbark Smoke Hollandaise

Asparagus with Paperbark Smoke HollandaiseSome people say that asparagus and hollandaise are really boring together but as Darryl Kerrigan says in the Australian movie, The Castle “but it’s what you do with it”. With that in mind, hollandaise is really just a base sauce and can easily be enhanced with a variety of native flavours. Read More …

Seeded Mustard with Paperbark Smoked Oil

Seeded Mustard with Paperbark Smoked OilEveryone loves a roast turkey, especially when cooked perfectly so the meat is succulent and tender. However, instead of turkey with cranberry sauce I usually serve it with rosella confit as it pairs very well. Recently, I had neither cranberry sauce nor rosella confit handy so I decided to experiment with seeded Read More …

Mashed Potato with Paperbark Smoke Oil

Mashed Potato with Paperbark Smoke OilMany restaurants around the world these days serve Truffled Mash Potato on their menus mainly since mashed potato carries the truffle flavour elegantly. You’ll find this recipe just as interesting. Mashed Potato with Paperbark Smoke Oil is great served as a side dish or alternatively can be served under ocean Read More …

Feta cheese marinated with Paperbark Smoke Oil

Feta cheese marinated with Paperbark Smoke OilYou’ll find a wide variety of marinated feta cheese in your local supermarket or gourmet deli. However I really enjoy marinating feta with my own flavours. Often I’ll do flavour combinations like Alpine Pepper or lemon Myrtle sprinkle with Macadamia nut oil or Mintbush marinade and vegetable oil which, Read More …

Paperbark smoke oil

Paperbark smoke oil Flavour – delicate smoke flavour of paperbark cooking Colour and Appearance – Transparent yellow oil Typical uses – as for infusion oils Helpful hints – Best used as a flavouring oil as for sesame seed or truffle oil. Storage and Packaging Sizes – Dry, 200ml stand up spouted pouches Paperbark smoke oil Read More ...

Pork Medallions wrapped in Paperbark

Pork Medallions wrapped in Paperbark1 pork fillet1 apple3 pineapple rings (canned)¼ cup pineapple juice150g spreadableKakadu plum10g roasted macadamia nuts1 sheet paperbark5-6g cornflour10g warrigal greens (blanched) Method · Trim the fillet and cut into medallions, seal off the medallions in a pan and place to one side· Peel and core apple, then cut into large dices 1-2cm· Cut Read More …

Pork Fillet Smoked in Paperbark with Munthari Berry compote

Pork Fillet Smoked in Paperbark with Munthari Berry compote180g pork fillet (trimmed)20g diced pork10g onion (diced)20g Munthari10ml white wine¼ g Native mint, ground10g honey dew melon (diced)a generous pinch of Lemon Myrtle Sprinkle20g baby spinach (pousse)1 cos lettuce leaf1 piece of thinned paperbarkoil for frying Method · Sweat onions and munthari berries in some oil· Add wine and native Read More …

Paperbark Chicken

Paperbark ChickenPaperbark is a natural product which is used for its visual appeal as a platter liner and for service or when used as a cooking wrap, imparts a delicate smokey flavour from oils in the paperbark. This technique is the easiest way to smoke and cook meats in bark on a hot plate, char-grill Read More …

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