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Search Results for: Lemon Myrtle Sprinkle

Tom yum bush (Australian Thai-style corn and lime soup)

Tom yum bush (Australian Thai-style corn and lime soup)1 litre water1 large onion, sliced1 medium carrot, diagonal slices1 medium zucchini, diagonal slicescorn kernels from 2 cobs8 Chinese or shittake mushrooms, sliced1 teaspoon coriander seeds250g packet of Lemon Myrtle Sprinkle fettuccine2 tablespoons soy sauce2 tablespoons Thai fish sauce1 tablespoon mirin1 teaspoon Lemon Myrtle Sprinkle4 small Wild limes or 2 large Read More …

Gumleaf salmon sushi

Gumleaf salmon sushiPrep. time 10 mins 2 cups cooked vinegar rice (see Lemon Myrtle Sprinkle sushi recipe)100g smoked salmon, sliced thinly and in strips2 drops Gumleaf oil200ml salad oil6 sheets toasted nori On a bamboo stick sushi mat, lay a piece of nori and spread enough rice to make a cm layer. Lay out a strip of smoked salmon. Read More …

Braised pork hocks

Braised pork hocks4 pork hocks200g carrots200g onions100g mushrooms2g Aniseed myrtle2g Lemon Myrtle Sprinkle2g Mountain pepper2 ltr demi glace500ml port wine100ml soy saucepinch saltpinch pepperbutchers twine Method · Trim and tie the hocks.· Finely dice all the vegetables (brunoise) and place in a braising dish, with the demi , port wine, soy sauce and all the native herbs.· Place the Read More …

Pork Fillet Smoked in Paperbark with Munthari Berry compote

Pork Fillet Smoked in Paperbark with Munthari Berry compote180g pork fillet (trimmed)20g diced pork10g onion (diced)20g Munthari10ml white wine¼ g Native mint, ground10g honey dew melon (diced)a generous pinch of Lemon Myrtle Sprinkle20g baby spinach (pousse)1 cos lettuce leaf1 piece of thinned paperbarkoil for frying Method · Sweat onions and munthari berries in some oil· Add wine and native Read More …

Whole Baby Barramundi and Munthari Butter Sauce

Whole Baby Barramundi and Munthari Butter Sauce400g whole baby barramundi30ml vegetable oil2 drops gumleaf oil (careful, this product is very strong)1 tbspn butter30g finely chopped leak½cup munthari berriespinch of lemon myrtleseasonings. Combine the vegetable oil and gumleaf oil and heat in a frypan to smoking temp. Pan fry fillets until skin is crispy (about 2 mins). Read More …