Bush Tomato Chutney Flavour – Akudjura (ground bush tomato) used in a tomato and apple base. Colour and Appearance – Orange/red chutney with some ingredients diced for texture. Typical uses – Accompanies red meat, pies or vegetables. Embellish with chopped ...

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Bush Tomato Flavour – Strong tamarillo/caramel character. The darker berries tend to be more bitter. Colour and Appearance – Approx. 10-13mm in diameter, red/brown and round with a texture similar to dried raisins. Typical Use – Chop coarsely for focaccia, antipasto, chutneys, sauces ...

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Flavour â€“ sweet and savoury taste of tamarillo/caramel, similar to concentrated sun-dried tomatoes with a hint of garlic and the peppery notes from the added Alpine pepperColour and Appearance â€“ Red brown free-flowing powder.Typical Use â€“ Sprinkle as a seasoning for soups, vegetables, ...

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Lots of layers in this topic.There is no doubt that we should be eating more wild foods as they supply an enormous range of phytonutrients that are being bred out of our conventional produce. Read more about this at the ...

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This was a recent recipe which was provided to Nine MSN’s FHM magazine (www.FHM.com) on their request for an interesting egg and bacon roll.For some reason the recipe never made it into FHM without significant changes so here is my ...

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500g bread mix10g wattleseed5g dry yeast300ml water2 tablespoons Bush tomato chutney2 tablespoons tomato sauce75g munthari250g oyster blade, sliced100ml wattle and red wine sauceeach of red and yellow capsicum2 shallots (white and green parts), choppedMix the bread mix and wattle with ...

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Have you ever considered the consequences of your choice in the foods you eat? Beef production is a sequence of land clearing, water harvesting, fencing, weed and erosion control, chemical drenches, waterway pollution and oil dependent animal husbandry and meat ...

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