Australian Functional Ingredients – by Vic Cherikoff

Archive
Monthly Archives: October 2013

Putting Australia on the Menu

Putting Australia on the Menu I’d like to start out by saying I am really thrilled that we are seeing Australian wild foods on such high profile menus as in the topic of this blog. I am grateful for the time and commitment each chef using any wild food ingredient has invested in discovering, understanding [...]

Nearly half of the food we grow is wasted

Nearly half of the food we grow is wasted Lots of interest in Fresher4Longer natural food rinse™ (and Herbal-Active®, our industrial name for the same product) since we won the Australian Food Industry Innovations Award for 2013. I have a few links to articles on the topic of food waste in the UK listed below. [...]