Australian Functional Ingredients – by Vic Cherikoff

Archive
Monthly Archives: August 2013

Danish Chef leads Australians by example

Danish Chef leads Australians by example Great article recently about wild food Chef Rene Redzepi from Denmark in the SMH. Here’s a young chef who has embraced his regions wild foods and incorporated them using skill, flare and commitment to win the accolades of being the best of the top 50 restaurants in the world. [...]

Breeding the Nutrition out of our Food

Breeding the Nutrition out of our Food Here is more grist for the mill on claims as to the falling nutritional value of our foods. Our food supply is being bred for the convenience of the distribution chains, that is, fruits that don’t bruise and can be picked green to ripen in transit or after [...]