Australian Functional Ingredients – by Vic Cherikoff

Monthly Archives: January 2009

Mike Daly’s Trans-Tasman cuisine

Mike Daly's Trans-Tasman cuisine There are a few chefs around the world who stand up and recognize new foods and flavours and work with them until they are happy with the results. Sure, lots of chefs work with the same old ingredients and get famous – look at Jamie Oliver with his use of just [...]