Australian Functional Ingredients – by Vic Cherikoff

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Monthly Archives: June 2008

Riberry

Riberry Flavour – Cinnamon and clove flavour. Colour and Appearance – Pink/red, pear shape approx. 10-15mm in length. Typical uses – stir-frying, sauces, muffins, cakes and preserves. Also available in syrup as a riberry confit. Helpful hints – Will lose pink colour on cooking but will generally regain it on standing. Do not over-cook. Also [...]