Australian Functional Ingredients – by Vic Cherikoff

Archive
Monthly Archives: May 2008

Airline menus, Wattleseed and other authentic Australian food

Airline menus, Wattleseed and other authentic Australian food It’s great to see Wattleseed on so many airline menus. It was once only a traditional Aboriginal wild food which I turned into a flavouring back in 1984 transforming parched seeds into a roasted, toasted ingredient for a multitude of culinary applications. See this article for more. [...]

Whole Foods Market – Australian pepper steak

Whole Foods Market - Australian pepper steak I had the pleasure of joining Scott Herbert in the Whole Foods Market kitchen in Chicago a few weeks ago where I prepared a steak salad using my Vic Cherikoff Down Under brand Kakadu Wild Fire Pepper Sauce now available in Whole Foods Market outlets nationally across the [...]