1 pork rump (Australian grain-fed)50g Wild Rosella confita pinch of Fruit Spice· Stab the pork rump with a sharp knife and insert a slice of garlic into each cut. Alternatively use a slice of ginger or even a wedge of ...
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- Month: May 2007
1 pork rump (Australian grain-fed)50g Wild Rosella confita pinch of Fruit Spice· Stab the pork rump with a sharp knife and insert a slice of garlic into each cut. Alternatively use a slice of ginger or even a wedge of ...