10 Reasons to get your Australian ingredients Online1. Cherikoff Rare Spices MD, Vic Cherikoff, is widely acknowledged as the pioneer of the native Australian food industry and so the products available are developed from this wealth of experience. His scientific work on the food resources as well as his local and international experience in demonstrating Read More …
Paperbark Smoked oil with Wattleseed™ and Fresh BreadIt seems every restaurant in Australia serves freshly sliced bread with olive oil and aged balsamic. You’d think we were in Italy. It was great the first time but now it’s boring and I tended to just ask for butter, that is, until I tried the combination of Read More …
Asparagus with Paperbark Smoke HollandaiseSome people say that asparagus and hollandaise are really boring together but as Darryl Kerrigan says in the Australian movie, The Castle “but it’s what you do with it”. With that in mind, hollandaise is really just a base sauce and can easily be enhanced with a variety of native flavours. Read More …
Seeded Mustard with Paperbark Smoked OilEveryone loves a roast turkey, especially when cooked perfectly so the meat is succulent and tender. However, instead of turkey with cranberry sauce I usually serve it with rosella confit as it pairs very well. Recently, I had neither cranberry sauce nor rosella confit handy so I decided to experiment with seeded Read More …
Mashed Potato with Paperbark Smoke OilMany restaurants around the world these days serve Truffled Mash Potato on their menus mainly since mashed potato carries the truffle flavour elegantly. You’ll find this recipe just as interesting. Mashed Potato with Paperbark Smoke Oil is great served as a side dish or alternatively can be served under ocean Read More …
Kalamata Olives enhanced with Paperbark Smoke OilKalamata Olives are available in most gourmet stores and supermarkets and are usually marinated in olive oil with garlic and fresh Italian herbs like rosemary, parsley and thyme. This recipe, imparts a subtle smokey flavour to the olives and are great eaten as is or used in pizzas, breads, Read More …
Feta cheese marinated with Paperbark Smoke OilYou’ll find a wide variety of marinated feta cheese in your local supermarket or gourmet deli. However I really enjoy marinating feta with my own flavours. Often I’ll do flavour combinations like Alpine Pepper or lemon Myrtle sprinkle with Macadamia nut oil or Mintbush marinade and vegetable oil which, Read More …
