Australian Functional Ingredients – by Vic Cherikoff

Monthly Archives: July 2006

The language of food

The language of food A recent article in the National Indigenous Times moved me to write to the editor. Since my comments may never be widely seen, I urge you to read the story and perhaps you might find my response of interest. At least, I hope it provides food for thought. The article misses [...]

May Walkabout in Europe

May Walkabout in Europe For four weeks in May I was on a country a week tour beginning in Germany where I had the pleasure of again working with Patrick Jabs. I first met Patrick when he was a chef at Casino Zolverein in Essen, near Düsseldorf in Western Germany. This trip, Patrick had just [...]