Wattleseed extract
Flavour – Coffee-chocolate-hazelnut
Colour and Appearance – Dark brown, liquid
Typical Uses – As for Wattleseed™ but just use with simple addition. Use as a flavouring for sweet or savoury sauces or in batters, desserts and baked foods. Use at 2-4% addition. Simply dilute with hot water and top with frothed milk to make a WattleccinoTM.
Helpful Hints – Add to whipped cream to flavour and stabilise the cream but fold in quickly or the tannins can curdle the cream.
Storage and Packaging Sizes – chilled or frozen, 200ml bottles and 1kg jerry cans, 20kg tubs
Wattleseed™ extract is a highly versatile ingredient for use in savoury and sweet dishes as a source of Maillard products. These add nutty, roasted, toasted notes to steamed or braised meats, enhance beverages such as beer or juices, flavour cream and ice cream to name just a few.
See Wattleseed™ entry for more information and ideas of uses.
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G’day Vic,
Can you please let me know when wattleseed is in stock?
Cheers
Shannon.
Hi Shannon,
It should not be long. The orders have mounted up so I am keen to get the new season stock in too.
I’ll be in touch.
Cheers,
Vic
Hi Shannon,
We have Wattleseed back in stock. The bad news is that it is $100/kg as the price has not eased with the new season.
Let me know if you still want some.
Cheers,
Vic
Hi,
I would like to check if you got in stock wattleseed extract.
If not how long will take to get one in.
Thank you
Renata
Hi Renata,
The Wattleseed has been harvested and cleaned. We expect to have stocks roasted and milled by early March.
Thanks for your patience.
Cheers,
Vic