Yakajirri 1kg

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$101.39

Yakajirri is our bush tomato seasoning which features akudjura (ground bush tomatoes) as a rich, spicy tomato-ness but still something very new, exciting and different. It has all but replaced akudjura (ground bush tomato) in use due to the attention we paid in developing an easy to use form of bush tomato. Many chefs have trouble using pure akudjura because of the bitterness often expressed when it is heated even a little. Rather than struggling to balance out this unwanted flavour, we have added the perfect amount of salt and peppery heat, garlic undertones and tomato notes needed to strongly enhance the akudjura while adding to its versatility in use.

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Yakajirri is our bush tomato seasoning which features akudjura (ground bush tomatoes) as a rich, spicy tomato-ness but still something very new, exciting and different. It has all but replaced akudjura (ground bush tomato) in use due to the attention we paid in developing an easy to use form of bush tomato. Many chefs have trouble using pure akudjura because of the bitterness often expressed when it is heated even a little. Rather than struggling to balance out this unwanted flavour, we have added the perfect amount of salt and peppery heat, garlic undertones and tomato notes needed to strongly enhance the akudjura while adding to its versatility in use.

Flavor – rich tomato paste and eggplant notes with spice pungency and aromatics coming from mountain pepper and aniseed myrtle, respectively

Color – tomato paste red with green herb flecks and a coarse texture

Aroma – unmistakable akudjura nose with backnotes of conventional tomato paste and herbaceous aromatics of Australian spices

Yakajirri is our bush tomato seasoning which features akudjura (ground bush tomatoes) as a rich, spicy tomato-ness but still something very new, exciting and different. It has all but replaced akudjura (ground bush tomato) in use due to the attention we paid in developing an easy to use form of bush tomato. Many chefs have trouble using pure akudjura because of the bitterness often expressed when it is heated even a little. Rather than struggling to balance out this unwanted flavour, we have added the perfect amount of salt and peppery heat, garlic undertones and tomato notes needed to strongly enhance the akudjura while adding to its versatility in use.

Flavor – rich tomato paste and eggplant notes with spice pungency and aromatics coming from mountain pepper and aniseed myrtle, respectively

Color – tomato paste red with green herb flecks and a coarse texture

Aroma – unmistakable akudjura nose with backnotes of conventional tomato paste and herbaceous aromatics of Australian spices

Weight 1.13 kg