Flavor – similar to a combination of tarragon, thyme and rosemary
Color and Appearance – a fine, free-flowing, light green powder
Typical uses – soups, stuffings, herb bread, quiches, omelettes and vegetable seasonings
Helpful hints – Suggested use rate is around 0.5% (5g/1kg) as for traditional thyme.
Storage – store cool and dark or refrigerate
Packaging – 140g shaker jar
Wylde thyme is an aromatic seasoning blend of herbs and spices which suit Middle Eastern, North African and Mediterranean dishes beautifully. Even some traditional English fare gets an edge with our Wylde thyme; maybe added to the Yorkshire pudding served with aa good roast beef.
Wylde thyme makes a perfect pizza sprinkle but can be used in as wide a number of applications as ordinary thyme or tarragon.
Use as a rub on lamb or veal, chicken or turkey. Great with game meats too. Try it over baked potatoes or other vegetables. Good on eggs or in pasta sauces.