Books for cooks and health
The Dining Downunder Cookbook by Vic Cherikoff and Benjamin Christie contains the recipes from the series Dining Downunder, a 13 part TV series which aired in 48 countries. For more on this series, visit the Dining Downunder website.
Unfortunately, at this stage, our best selling book, The Bushfood Handbook is now out of print. However, some chapters are in the process of being released as e-books. Watch this space.
The book, Wild Foods; Looking back 60,000 years for clues to our future survival, is the distillation of a lifetime’s work on the food and medicinal values of wild foods as well as insights into the traditional land management practices of some of the 600 clans who once lived throughout the entire continent.
Lastly, please note that for domestic sales in Australia, we add GST to the given cost of non-food items such as our books.
$24.00Accompanying the popular Australian TV series, Dining Downunder™, The Dining Downunder Cookbook is a journey of three chefs across Australia, looking at our contemporary Australian cuisine, cooking with indigenous ingredients and sharing their passion of an authentic Australian food style.
$86.00Accompanying the popular Australian TV series, Dining Downunder, The Dining Downunder Cookbook is a journey of three chefs across Australia, looking at our contemporary Australian cuisine, cooking with indigenous ingredients and sharing their passion of an authentic Australian food style.
$40.86This is an Australian best seller and a classic work on the topic of Australian foods. It is due to be re-released with updated chapters and new content some time in 2016 so if you are interested in a copy, please subscribe to our newsletter to be notified of its availability. Our unique ingredients are emerging as a significant trend worldwide and include indigenous fruits, seeds, nuts, herbs, spices, essential oils and flavour extracts. As a foraging guide, this book addressees ecological sustainability and environmentally friendly use of our wild resources and has been written to help better understand and value the natural resources of our country. There is no other book like this one.
$39.95The sub-title for my newest book is: Looking back 60,000 years for clues to our future survival. Are the foods we source from supermarkets or even growers’ markets really providing the nutritional requirements we need to maintain good health? The Wild Foods book is fully supported with its own website www.wildfoodscience.com and each chapter is expanded and updated as new information comes to hand. Table of Contents Follow each chapter link for more information. Introduction Chapter 1: Wild Foods, Wild Humans and Wild Ways Chapter 2: Food Now and Then Chapter 3: It’s More Than Just What We Eat Chapter 4: A Wild Food Menu Chapter 5: The 12 Tastes in Wild Foods as a Guide to Cooking with Them Chapter 6: An Evolutionary Paradigm of our Relationship to Land Chapter 7: Are Wild Foods really that much better for us? Chapter 8: Plants with predicted potential as new food species Chapter 9: Health Attributes of Indigenous Australian Plants by Izabela Konczak