Winner of the Australian Food Industry Innovations Award for 2013.
Manufacturers, please email us to ask for more information or refer to the search of our main site. Herbal-Active® is being used in a growing number of products including foodstuffs, beverages made from concentrates, in cosmetics and for increasing the shelf life of fresh produce, particularly for exporters.
Additionally, chefs are only just starting to learn that of the 7 million cases of food poisoning in Australia each year and the 76 million cases in the USA and that many are due to restaurant food. Herbal-Active® should be an essential part of your HACCP plan and introduces another safety check with fresh produce, meats, poultry, seafood able to be dipped to kill both food spoilage organisms and food pathogens.
This makes food safer and extends the shelf life of fresh (and prepared) foods cutting waste and reducing food costs.
See this page of our shop for the background information on Herbal-Active®. This 100g pack is more for chefs to use as it will ultimately make 10 litres of dipping solution at 1%.
We have been forced to offer our sample pack for sale due to the sheer numbers of requests for this natural antimicrobial.
See this page of our shop for the background information on Herbal-Active®.